Landscape architects and urban designers look for ways to create vitality in the spaces they design.
In Portland, Oregon, street food has become a phenomenon, growing in popularity over the last ten years. The result has been a transformation of the public realm, as well as many privately-owned spaces in our downtown and neighborhoods. Our street food goes way beyond the hot dogs and roasted nuts commonly found on street corners in many cities; diverse food is served by more than 525 vendors operating throughout Portland.
The creative entrepreneurship of food cart owners has shaped Portland’s character. The carts, which also form pods, make a positive, colorful contribution to the city’s sense of livability, promote social interaction, and support small businesses. After all, the presence of people gathering in places attracts more people.
Food pods have already yielded a number of positive economic and social benefits, including an increase in public safety and a sense of community.